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Hannaford fresh Magazine September-October 2006

Recipes
Chicken Tortilla Soup
Mexican Salad with Jicama, Cucumber, and Black Beans
Lemony Lentil Soup
Seared Salmon and Watercress Salad with Lemon-mustard Vinaigrette
By: Catherine Walthers, Photographs by: Leo Gong
Food Stylist: Karen Shinto


The Perfect Match
One of our favorite meals, especially as the air begins to turn cooler, is a bowl of steaming soup and a simple green salad. There's a reason soup and salad are a twosome - the crispness of the greens and fresh vegetables is a pleasing contrast to the liquid warmth of the soup. Make them more of a meal by adding protein, such as beans, chicken, or salmon, to the mix. Put it all together and you get comfort food with a healthy twist.