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Hannaford fresh Magazine November - December 2006

Recipes
Chocolate Hazelnut Roulade
Four-Layer Walnut-Apricot Torte
By Susan G. Purdy, Photographs by Sheri Giblin
Food Sytlist: Dan Becker, Prop Stylist: Leigh Noe


Spectacular Desserts
Great desserts turn any evening into a party. The more spectacular the dessert, the more dazzling the event. If you’re serving a truly special dinner, it’s worth going the extra mile to create the perfect dessert. With the following recipes ou’re guaranteed to receive applause. Each has step-by-step instructions that will teach you new techniques while creating your showstopper.