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Hannaford fresh Magazine
 
 
Wine

Hannaford fresh Magazine January-February 2007

16
Bread Board
Fill your kitchen with the irresistible aroma of baking bread. Find mixing, kneading, and baking basics plus recipes that are anything but basic.

24
Mix It Up
Homemade do-ahead mixes save precious prep time while adding depth and flavor to daily meals. Seasoned Ground Beef Mix and Better Baking Mix will become your new kitchen staples.


32
My Chocolate Valentine
With recipes like luscious fondue and creamy semifreddo, you’ll taste why chocolate is so sublimely identified with Valentine’s Day.

6
Food For Thought
Join Hannaford in the fight against hunger, host indoor tailgating parties, plus simple shortcuts to healthier cooking, new Taste of Inspirations® Fast & Fresh choices, and more.

9
 Ask The Expert
Organic foods and all-natural products are good for you and the environment. Incorporating them into your daily life is easy at Hannaford, thanks to experts like Dave Ham.

10 
Food Lovers' Favorites
Two cooks share their tips for experimenting in the kitchen and offer their successful results for you to try at home.

13
Inspirations
Celebrate the Chinese New Year with the flavors of Taste of Inspirations and three Asian-inspired recipes.

36
For Your Health

Hannaford’s new Guiding Stars nutrition navigation system will help you make the best choices. Start with these star-rated recipes.

39 
Meals in Minutes

It’s time for a new winter menu! Our eye-opening dinner, quick and easy to prepare, will bring fresh flavors to your table.

42 
Wine Worth Discovering

These comfort wine suggestions are perfect for cold winter nights and hearty menus.

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Entertaining
Browse through our tempting Party Platters or let us share our Party Planning ideas.
              
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