Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine March-April 2007

Recipes
Oven Roasted Sausage with Sweet Potatoes and Grapes
One-Dish Caribbean Mango Chicken
Rosemary Prosciutto-Wrapped Filet Mignon with Italian Mashers and Arugula
Lasagna Florentine
Leg of Lamb with Mango and Orange Yogurt Marinade
Spicy Shrimp Medley
Smoky BBQ Meat Loaf
Southwestern Portabellas
Nut-Encrusted Pork Chops with a Raspberry and Wine Reduction
By Monica Velgos, Photographs by Frances Tonelli
Prop Stylist: Lynn Tonelli


Award-Winning Inspirations
Two years ago, we introduced our Inspirations® line of products. From crusty breads to the freshest meats and fish, from zesty salad dressings and grilling sauces to richly flavored chutneys, dipping oils, mustards, rubs, and tapenades, these new items have been met with enthusiasm. We knew customers liked the Inspirations line — but we wanted to know how people used it. What better way to find out than with a recipe contest?

Last fall, we asked you to submit recipes for a main course using any Inspirations product. Hundreds of recipes arrived, and we were overwhelmed with tempting meat, chicken, seafood, and vegetarian entrées. We want to thank everyone who took the time to send us a recipe. Judges tested and retested, and the delectable winning results follow. The sheer variety of the entries impressed the judges, along with the scope of Inspirations products used to create flavorful meals. Between them, the three prize-winning entries and six honorable mention winners use 22 different Inspirations products from all areas of the store. We hope these award-winning recipes will inspire your own creativity and that you’ll let us know about your successes.