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Hannaford fresh Magazine March-April 2007

Recipes
Lime-Scented Coconut Nests
Carrot-Walnut Cupcakes with White Chocolate Cream Cheese Frosting
Devil's-Food Cupcakes with Vanilla Filling
Raspberry Cheesecake Cupcakes
Rhubarb Crumb Cupcakes
Coffee Whipped Cream Butterfly Cupcakes
By Elinor Klivans; Photographs by Ben Fink
Food and Prop Styling: Melissa Hamilton


Cupcakes
When a friend’s daughter turned seven, she had strong opinions about her birthday celebration. “I don’t want cake,” she insisted. “Oh?” replied her mother, thinking of alternatives — cookies, pie, pudding? “I want cupcakes,” she declared.

Whether you’re seven or 70, there’s something about an individual, just-for-you complete cake that makes these attractive treats particularly appealing. Especially when it comes to celebrations.