Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine July-August 2007
   

 

 

Recipes
Curried Zucchini Buttermilk Soup
Tropical Gazpacho
Spanish Garlic and Almond Soup
Scandinavian Vanilla Rhubarb Soup
Triple Celery Soup

the big chill
 

By Adam Ried; Photographs by Frances Janisch
Food Stylist: Alison Attenborough; Prop Styling: Laurent Laborie
 

The Big Chill

Summer days are salad days. They’re tomato days, and watermelon, corn on the cob, and backyard barbecue days. They are not, however, soup days.

Or are they? How about turning down the temperature with a refreshing chilled soup? Friends and family probably won’t expect a cool soup, but after one taste they’ll appreciate its extraordinary ability to restore spirits, and palates, sagging in the summer heat.