Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine September-October 2007
   

 

 

Recipes
Backyard Beauty Tomato and Shrimp Stuffed Popovers
Backyard Beauty Napoleons
Underwood Farm Gazpacho
Underwood Farm Pesto with Potatoes
Lanni Orchards Summer Squash Salad
Lanni Orchards Caramel Apple Pie Cups

Local Flavors
 

By Carolyn Faye Fox; Photographs by Mark Ferri
Food Styling: A.J. Battifarano; Prop Styling: Francine Matalon-Degni
 

Local Flavors

Whether you’re anticipating the tart-sweet crunch of fall’s first apple, savoring the deep rich flavor of a perfect tomato, or enjoying the heady fragrance of chopped basil, fresher is always better. And nothing’s fresher, tastier, or better for the environment than produce grown on local farms, picked at just the right time, and rushed to your local Hannaford. By purchasing produce nearby, we’re reducing the number of trucks out on the road and their exhaust emissions. So local flavors are good for the earth and the taste buds. We asked three of the farmers who keep our Produce department filled with a selection of the freshest fruits and vegetables available to share some of their favorite recipes.