Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine November-December 2007
   

 

 

Recipes
Gougeres
Frico (Cheese Crisps)
Smoky Cheddar Chowder
Tiramisu

 

By Adam Ried; Photographs by Becky Luigard-Stayner
Food Stylist: Judy Feagin; Prop Styling: Fonda Shaia
 

Great Finds in Fine Cheese

Cheese is one of those ingredients that’s almost magical in its ability to turn a good dish into a stupendous one. Where’s the charm in macaroni without cheese? What are nachos without cheese? They’re just a bowl of noodles and a pile of plain chips, and where’s the fun in that?

Our Fine Cheese department offers a wide variety of cheeses from around the United States and around the globe. It would take volumes to name all the cheeses in the world, but we aim to make our selection easy to understand.