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Hannaford fresh Magazine
 
 
Wine

Hannaford fresh Magazine November-December 2007

16
Peerless Potpies
Try new takes on an old fashioned favorite, with savory fillings and creative toppings to please all palates.
By Elinor Klivans

22
Gifts From Our Kitchens
Everyone loves homemade goodies. Here, fresh contributors share their favorite recipes for holiday giving.
By Lisë Stern

28
Great Finds in Fine Cheese
Interesting cheeses enhance any meal, as do these scrumptious cheesy recipes.
By Adam Ried

34
Meals in Minutes: One-Dish Wonders
Our quick stove-top suppers offer flavors from near and far.
By Kimberly Mayone

5
Food For Thought
Entertaining is easy with our special appetizers and desserts; time to try turducken. Also, Ingredient Insider: Pomegranates.

8
Ask The Expert
Jim Knaus, of Weyauwega Star Dairy in Wisconsin, reveals just what goes into making our world-class artisan Italian cheeses.

10
Food Lover's Favorites
Eileen Lavallee prepares the holiday bird for a crowd, while Pamela Sewall suggests a creative turkey dinner for two.

13
Inspirations
Taste of Inspirations® makes hors d’oeuvres preparation a snap for parties and snacking.

39
For Your Health

Our wheat-free vegan desserts are easy, delicious, and full of flavor.

43 
Cooking with Kids

With cold and snow on the way, it’s time to build a house — of the gingerbread variety.

46 
Wine Worth Discovering

Recommended wines to celebrate with all kinds of holiday meals.

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Entertaining
Browse through our tempting Party Platters or let us share our Party Planning ideas.

 

              
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