Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine November-December 2007
   

 

 

Recipes
Shrimp and Scallop Paella
Curried Tempeh with Vegetables and Naan
Tortellini with Chicken and Broccoli
Skillet Pork Posole

 

By Kimberly Mayone; Photographs by Frances Janisch
Food Stylist: Alison Attenborough; Prop Styling: Paul Lowe
 

Meals in Minutes: One-Dish Wonders

Unlike one-hit wonders, one-dish wonders are likely to appear on your table again and again. They’re exactly what hectic households need: complete meals with vegetables, protein, and a starch, prepared and ready to eat in under 30 minutes. These entrées can all be made on the stove top.

Our recipes span the globe. Vegetarian Curried Tempeh takes its cue from Indonesian and Indian cooking. Spanish Shrimp and Scallop Paella is a visual and gustatory sensation of seafood, rice, and vegetables. With its roots in Mexican cuisine, Skillet Pork Posole packs a punch of flavor. Italian-inspired Tortellini with Chicken and Broccoli is the perfect recipe for those nights when you just don’t feel like cooking — this dish comes together beautifully with minimal effort.