Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine January-February2008
   

 

 

Recipes
Parsley Lemon Salmon
Cornucopia Chicken
Light Almond Macroons

 

Story by Heidi Reichenberger McIndoo, MS, RD; Recipes by Carolyn Faye Fox; Photographs by Carl Tremblay
Food Styling: Mary Jane Sawyer; Prop Styling: Maureen Dahill
 

For Your Health - Heart-Warming Foods

February is American Heart Month, and here at Hannaford we want to make sure it’s easy to find heart-healthy
eating options. Shoppers newly diagnosed with heart disease have told us how difficult meal planning and preparation can be. To help them and all our shoppers, we worked with Cardiovascular Consultants of Maine to develop educational materials geared toward heart-healthy nutrition. Our pharmacies and Nutrition Coordinators will offer other
in-store resources. “In conjunction with Heart Month, we’re introducing a guide to planning, shopping, cooking, and eating for a healthy heart,” says Julie Greene, Hannaford Director of Healthy Living.