Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine January-February 2008
   

 

 

Recipes
Herbed Spring Greens with Shiitake Saute
Filet Mignon with Steakhouse-Style New Potatoes
Chocolate-Raspberry Tartlets

 


By Diana Burrell; Photographs by Frances Janisch
Food Styling: Alison Attenborough; Prop Styling: Paul Lowe

 

Inspirations - Inspired Valentines

Candlelight shimmers, background music plays, and once again it’s Valentine’s Day. Taste of Inspirations ® products can help you create a romantic meal for two with minimal fuss, like this delectable dinner that’s easy to prepare, yet looks so impressive. Our special holiday menu includes dishes that enhance the occasion with enticing colors and intriguing tastes. Fresh basil flavors a green salad topped with sautéed shiitake mushrooms, the ideal opener for a meal cooked for the one you love. Follow it up with a perfectly seared Inspirations Angus Filet Mignon, certainly the straightest way to any meat lover’s heart. With a rub of salt and pepper, cooked over high heat, our filet is a standout main course, complemented by new potatoes seasoned with Inspirations steakhouse spices. Serve with a medley of steamed green beans, whole yellow wax beans, and slim-cut carrots tossed with Inspirations Ginger and Carrot Vinaigrette.