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Hannaford fresh Magazine
 
 
Wine
Hannaford fresh Magazine March-April 2008
   

 

 

Recipes
Rhubarb Meringue Crumble
Chocolate Orange Almond Cheesecake
Riesling Poached Pear Frangipane Pie
Chocolate Raspberry Torte
Pumpkin Custard Cups
Apple-Cranberry Pie with Cheddar Cheese Crust
Berried Treasures
Black Forest Cakes with Cognac-Cherry Sauce and Truffle Glaze
Key Lime Pie with Two Raspberry Coulis

 

By Monica Velgos; Photographs by Mark Ferri
Food Styling: A.J. Battifarano; Prop Styling: Fran Matalon-Degni
 

The Envelope, Please - Meet Hannaford's fresh Finale Recipe Contest Winners

Eggs were cracked, flour was sifted, and chocolate was melted. Oodles of recipes poured in for our second recipe contest, this one devoted entirely to our love of dessert. To begin the testing process, we reviewed every one of the hundreds of entries, eventually narrowing them down (but how can you turn away anything with chocolate and butter?). Testing was rigorous, and we’re exhausted — and letting out our waistbands. But it was all worth it.

Good cooks from all over New England and New York State sent in their favorite original desserts — delicious concoctions that use Hannaford products creatively. From cheesecake to key lime pie, with cupcakes and crumbles in between, we’ve selected three winners and six honorable mentions. We hope they inspire you to stir up something new, or even an old favorite, in your own kitchen.

 
              
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