Spring Greens
Popeye had it right — and then some.
Today it’s recommended that you eat your
spinach, and your kale, collards, and Swiss
chard too.
There’s quite an array of leafy greens to
choose from in our Produce department,
and the darker green they are, the more
nutritional value they contain. Although
leafy greens are available year-round, their
peak seasons come in the fall after a frost
and again each spring when tender, young
greens emerge.
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