Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine March-April 2008
   

 

 

Recipes
Asparagus, Barley, and Lemon Soup
Creamy Ham, Vegetable, and Rice Casserole
Barbecue Snack Mix

 

Story by Kitty Broihier, MS, RD; Photographs by Carl Tremblay
Food Styling: George Simons; Prop Styling: Maureen Dahill
 

For Your Health - Shaking Off Sodium

Contrary to what you might think, sodium is a mineral that we all need in our diets — but in limited amounts. Sodium maintains proper functioning of our nerves and muscles, and helps balance the fluids in our bodies. According to government data, however, most of us take in an average of 3,400 milligrams of sodium daily through our food and drinks. That’s about double the amount that the U.S. Dietary Guidelines (and many experts) recommend as a daily limit, which ranges from 1,500 to 2,400 milligrams.

For some people the extra sodium may not have dire health consequences. For others, it can cause an unhealthy strain on the heart and the blood vessels. This strain can lead to bigger problems such as high blood pressure and heart disease. Because of these risks, health professionals generally suggest that we all try to trim our salt habits.