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Hannaford fresh Magazine
 
 
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Hannaford fresh Magazine March-April 2008

14
The Envelope, Please
From apples to (orange) zest, with generous servings of chocolate and all manner of sweet, creamy flavors, we present the winners of our fresh Finales Recipe Contest. By Monica Velgos

24
Just Desserts
Hannaford associate winners serve up decadent and delightful desserts in the Associates fresh Finales Recipe Contest.
By Meghan Rowley Little

28
Spring Greens
Leafy greens, loaded with flavor and nutrients, enhance any meal, from pasta to sausage to fish.
By Catherine Walthers

34
Meals in Minutes: Flash in the Pan
The sauté pan is your friend for speedy suppers, with vegetarian, seafood,
and meaty choices.
By Eva Katz

6
Food For Thought
Understanding oven temperatures, great gadgets for baking, and Ingredient Insider: Artichokes, with preparation tips.

9
Ask The Expert
Connie Clifford, nutrition enthusiast and one of our Guiding Stars® architects, discusses Hannaford’s focus on health in stores, online, and in the community.

10
For Your Health

The lowdown on low-sodium cooking — why it’s good for us to use less salt, an recipes demonstrating that less is more.

40
Inspirations
Go healthy and delicious with lighter Taste of Inspirations® meats and fish.

43 
Cooking with Kids

Pancakes — simple to make from scratch, with endless tasty variations — allow a kid’s inner chef to emerge.

46 
Wine Worth Discovering

Sweet dessert wines add the perfect finishing touch to any meal.

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Looking for something new to cook, check out our Recipes!
Enhance your cooking skills with our Preparation Tips.

Entertaining
Browse through our tempting Party Platters or let us share our Party Planning ideas.

 

              
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