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Hannaford fresh Magazine
 
 
Wine
Hannaford fresh Magazine March-April 2008
   

 

 

Recipes
Southwestern Chicken Pizza with Chipolte Ranch Chopped Salad
Balsamic Glazed Salmon with Creamy Leeks
Lean Mean Meaty Lasagna

 


By Kimberly Mayone; Photographs by Frances Janisch
Food Styling: Alison Attenborough; Prop Styling: Paul Lowe

 

Inspirations - Enlightened Main Dishes

The road to lighter fare begins with some easy planning at home and good decisions in the grocery aisles. Start by thinking like a chef, and plan your meal around the center of the plate — the protein focus. You can take a bit of the guesswork out of healthy planning by starting with Taste of Inspirations ® lean meats, poultry, and seafood. If the main protein starts out lean, it’s easier to keep the menu light with only a few basic ingredients and some good cooking
techniques. Our Inspirations line offers many easy and creative ways to eat satisfying, good-for-your-heart (and thighs and tummy) fare.

There are a few pantry items that will help you make lighter fare as easy as everyday fare. Be sure to keep low-sodium, fat-free canned broth at home to make an impromptu soup or stew. Salt-free spice rubs are essential for appetizing, easy marinades for lean cuts of meat, and are also good for seasoning vegetables. Make sure you have plenty of frozen vegetables at the ready. To pack a flavor punch with no added fat or sodium, keep a variety of vinegars and mustards, as well as lemons and limes, on hand.

 
 
              
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