Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine March-April 2008
   

 

 

Recipes
Maionaise (Brazilian Potato Salad)
Churrasco with Coconut Dipping Sauce
Brigadeiro

 

By Diana Burrell; Photographs by Leo Gong
Food Styling: A.J. Battifarano; Prop Styling: Fran Matalon-Degni
 

Cooking with Kids - Brazilian Grilling

When it comes to grilling this summer, look south to Brazil. This large South American country has practically turned a seasonal cuisine into an art form. You can use the sultry flavors of coconut and tropical fruits to introduce your kids to the quintessential summer experience of backyard outdoor cooking.

Brazil is a lot like the United States, with its melting pot of cultures, culinary influences, and regional growing areas. In fact, it’s roughly the same size as the lower 48 states. And like the U.S., it has a number of very different geographic regions, like the fertile rain forest of the Amazon or the arid plains, which are ideal for raising cattle.