Passage to India
The wonderful variety of tastes found in Indian food is as dazzlingly diverse as the people themselves. A densely populated country (roughly one-third the size of the U.S., with a population of 1.1 billion), India is home to multifaceted cultures and followers of at least seven religions. More than 18 major languages are in common use, and a startling 1,600 minor languages are spoken. Nothing exemplifies this diversity more than the delicious and lively intermingling of flavors in traditional Indian food.
One thing all Indian dishes have in common is a complex interplay of spices. Although cooking styles vary dramatically across regions, villages, and households, it’s the spices that give Indian food its characteristically bold and vibrant flavors. Another strong influence is a long tradition of vegetarianism, prompted in part by India’s Hindu and Jain communities. Approximately one-third of the people of India are estimated to be vegetarians, so it’s no surprise that vegetarian cuisine has been developed to a fine art.
If you’re looking for inspiring ideas for your own vegetarian cooking, Indian dishes can be a flavorful addition to your repertoire.
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