Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine May-June 2008
   

 

 

Recipes
Italian Spice Cake
Ricotta Pie
Bayerische Apfelkucherl (Bavarian Apple Fritters) with Cinnamon Whipped Cream

Food Lover's Favorites
 

By Meghan Rowley Little; Photographs by Sheri Giblin
Food styling: Erin Quon; Prop Styling: Leigh Noe
 

Food Lover's Favorites - Tried and True

Retaining tradition is no easy task, especially when it comes to cooking. Busy families can take advantage of prepared meals, and rolls of premade dough suffice for quick “fresh-baked” treats. What happened to the dishes that graced the table for Sunday family dinner? Or the delicious cake recipe that’s been passed down from mother to daughter to granddaughter? Has traditional cooking disappeared amid today’s frenzied lifestyle?