Signature Items
Product Knowledge
Recipes
Preparation Tips
Food Safety Tips
Hannaford fresh Magazine
 
 
Wine

Hannaford fresh Magazine May-June 2008

16
Passage to India
Explore Indian food beyond curry &mdash with chutney, biryani, kheer, and more.
By Eva Katz

22
Tapas Reign in Spain
Create a night out in Spain: We provide the tapas, you provide the sherry, flamenco, and sangria.
By Adam Ried

28
Real French, Real Easy
Transform your kitchen into the neighborhood crêperie with our country style savory and swee crêpes.
By Amy Farges

34
Meals in Minutes: Quick Thai to Try
Noodles, jasmine rice, and a dask of heat — our Thai recipes are fast, easy, and tasty.
By Kimberly Mayone

6
Food For Thought
Getting ready for grilling season, olive oil
info, and Ingredient Insider: Plantains, with peeling tips.

9
Ask The Expert
Arthur Papazian, longtime food broker for Hannaford, reveals the challenges — and fun — behind bringing products from
around the world to our shelves.

10
Food Lovers Favorites
Two women look to their traditional European roots to create favorite family desserts.

13
Inspirations
Our warm and sunny Greek recipes can be
on your table tonight with the help of Taste
of Inspirations® products.

39
For Your Health

Great tasting Japanese cuisine is wonderful for longevity and general health.

43 
Cooking with Kids

Introduce the kids to grilling with Brazilian churrasco barbecue.

46 
Wine Worth Discovering

Enhance the international flair of your meal with these worldly wines.

Take a look at our new Online Circular, Recipe content, and Shopping List!
Looking for something new to cook, check out our Recipes!
Enhance your cooking skills with our Preparation Tips.

Entertaining
Browse through our tempting Party Platters or let us share our Party Planning ideas.

 

              
  Copyright © 2008 Hannaford Bros. Co. All rights reserved. Our Privacy Policy.