Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine July-August 2008
   

 

 

Recipes
Crumb-Topped Wild Blueberry Muffins
Blueberry Spinach Salad with Ginger Dressing
Grilled Chicken with Blueberry Salsa

 

Story by Kitty Broihier, MS, RD; Recipes by Kimberly Mayone; Photographs by Frances Janisch
Food Styling:Alison Attenborough; Prop Styling: Paul Lowe
 

For Your Health - Blueberry Bliss

Summertime is prime time for blueberries and the perfect time to ramp up your use of this versatile, healthful, and tasty berry. Blueberries fall under two general categories: larger, juicy, cultivated highbush blueberries and tiny, flavorful wild blueberries. Highbush are grown all over, but especially in Michigan, New Jersey, and Oregon, while wild blueberries are found primarily in Maine and the rest of the Northeast.

All-American Goodness
Blueberries (along with cranberries, grapes, and strawberries) are indigenous to America. They were a staple food and a source of medicinal preparations for Native Americans, who passed on their knowledge of these berries to the country’s early settlers. Today we recognize the Native Americans were onto something big — blueberries, indeed, promote health in many ways.