Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Hannaford fresh Magazine September-October 2008

16
Cubicle Cuisine
Turn leftovers into tasty lunches with these double-duty dinners.
By Carolyn Faye Fox

22
All In One Meals
Let your oven work its magic and roast complete dinners in just a few steps.
By Eva Katz

28
No-Stress Pickles
Forget the fuss of traditional canning — take the refrigerator pickle shortcut to homemade taste.
By Kimberly Mayone

34
Meals in Minutes: Hearty Fall Salads
Main-dish salads combine greens and proteins for flavorful, speedy meals.
By Catherine Walthers

6
Food For Thought
Guiding Star–studded brown bag ideas, pointers on pears, and techniques on using
yeast, plus Ingredient Insider: Jicama.

9
Ask The Expert
Deli manager Anne Jumper has tips for her busy customers on healthful “fast food” options for the whole family.

10
Food Lovers' Favorites

Hannaford customers Jesse Gordon, Dan Gordon, and Irma Teittinen make time to cook with their children — with results that are both delicious and fun.

13
Cooking with Kids
Stir the cauldron, pass the cookies, and line up the pumpkins — get creative at your Halloween party.

39
For Your Health
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Broccoli, cauliflower, and kale — and all the cruciferous veggie family — are the newest superheroes when it comes to your health.

43
Inspirations
Good-for-you tofu works in many recipes — just mix it up with fresh vegetables and
Taste of Inspirations® flavors.

46 
Wine Worth Discovering

Match the flavors of fall with one of these robust blends.