16
Cubicle Cuisine
Turn leftovers into tasty lunches with these double-duty dinners.
By Carolyn Faye Fox
22
All In One Meals
Let your oven work its magic and roast complete dinners in just a few steps.
By Eva Katz
28
No-Stress Pickles
Forget the fuss of traditional canning — take the refrigerator pickle shortcut to homemade taste.
By Kimberly Mayone
34
Meals in Minutes: Hearty Fall Salads
Main-dish salads combine greens and proteins for flavorful, speedy meals.
By Catherine Walthers |
6
Food For Thought
Guiding Star–studded brown bag ideas,
pointers on pears, and techniques on using
yeast, plus Ingredient Insider: Jicama.
9
Ask The Expert
Deli manager Anne Jumper has tips for
her busy customers on healthful “fast food”
options for the whole family.
10
Food Lovers' Favorites 
Hannaford customers Jesse Gordon, Dan
Gordon, and Irma Teittinen make time to
cook with their children — with results that
are both delicious and fun.
13
Cooking with Kids 
Stir the cauldron, pass the cookies, and line
up the pumpkins — get creative at your
Halloween party.
39
For Your Health 
Broccoli, cauliflower, and kale — and all the
cruciferous veggie family — are the newest
superheroes when it comes to your health.
43 Inspirations 
Good-for-you tofu works in many recipes —
just mix it up with fresh vegetables and
Taste of Inspirations® flavors.
46
Wine Worth Discovering
Match the flavors of fall with one of these
robust blends. |