Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Hannaford fresh Magazine Spring 2006
 

 

Sensational Salads:
A fresh breeze blows through the window. Tulips and crocuses greet the long-awaited sunshine. These are the salad days – a time for fresh starts and bold, adventurous culinary creations. Turn ho-hum lettuce salads into unique delights like our Grilled Asparagus Salad with Tomato Vinaigrette, or potato salad with Taste of Inspirations Smoky Horseradish Sauce.

Recipes:
Crabmeat and Shrimp Pasta Shell Salad
Grilled Asparagus Salad with Tomato Vinaigrette