10
Two Hannaford associates share their favorite recipes, including grilled swordfi sh and barley salad with bocconcini.
16
We break down great meals to take on the go: From menu ideas to beverage tips, and salad assembly to sandwich preparation, we’ve got your summer picnics covered.
22
’Tis the season to fi re up your grill and get cooking. Whether it’s scallops, burgers, steaks, or vegetables, everything tastes better when infused with the outdoor fl avor of grilling.
28
Take advantage of our fresh produce, including apricots, strawberries, and mangoes, and celebrate summer’s bounty with four classic fruit desserts.
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6 Food For Thought
We offer ideas to inspire both everyday meals and special occasion entertaining. In this issue: real gelato, rosemary skewers, great gadgets, spice rubs, and more.
9 Ask The Expert
Seafood Category Manager Terry Harriman answers your questions about selecting and preparing treasures from the sea.
13 Inspirations
Hannaford introduces new and easy fresh meals using a revolutionary technology.
21 Inspired Thoughts
You’ve got questions about our Taste of Inspirations line, and we’ve got answers.
32 For Your Health
Gluten-free or dairy-free diet? These recipes are designed to please everyone.
35 Meals in Minutes
Unfussy recipes and timesaving tips make for a quick, delicious summer feast.
38 Wine Worth Discovering
Our Fine Wine Buyer suggests wines to complement favorite summer foods. |
