Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Hannaford fresh Magazine September-October 2007

16
Hot and Hearty Sandwiches
Not just for lunch anymore, our tempting array of grilled, seared, and sautéed creations does wonders for sliced bread and will certainly satisfy a dinnertime appetite.
By Eva Katz


24
Local Flavors
Meet hometown heroes whose farms and greenhouses keep our Produce department stocked with the freshest fruits and vegetables.
By Carolyn Faye Fox


32
Meals in Minutes: Super Seafood
Fish and shellfish are an elegant alternative for weeknight dinners. Our easy, flavorful dishes will be on your table in no time.
By Kimberly Mayone and Adam Ried
 
Recipe Contest
Indulge your sweet tooth with Hannaford's Fresh Finales Recipe Contest and enter to win a $1000 Hannaford Gift Card.


table of contents

6
Food For Thought
The lowdown on apples and apple tools; tips on peeling tomatoes; and Ingredient Insider: Fennel.

9
Ask The Expert
At Hannaford, serving our customers is something we take pride in. Store Manager of the Year Jason Hilton demonstrates that it’s all about teamwork.

10
Food Lover's Favorites
Readers Louise Hart and Ellen Barnett love to bake for their families and friends. Here they share some of their favorite recipes.

13
Inspirations
Whether it’s chicken, fish, or beef, any entrée is enhanced by tasty accompaniments. Check out these delicious side dishes made easy with Taste of Inspirations® products.

39
For Your Health

Serve up whole grains and vegetables in our delicious Italian-influenced vegetarian entrées. Plus: New food rankings mark the Guiding Stars℠ program’s first year milestone.

43 
Kids' Corner

By popular demand, Kids’ Corner has grown into a new department. Here are three kid-tested recipes.

46 
Wine Worth Discovering

We’re going green when it comes to wine. Try our organic reds and whites.