September - October 2009 Cooler weather is here and while we're not quite ready to give up our grill, we are ready for some great Fall cooking. From perfect pears and Sunday dinner to harvest canning and Halloween snacks - it's all delicious and it's all in the latest issue of Fresh, including amazing recipes and lots of handy tips. Plus, get all the details on our annual recipe contest..
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July - August 2009 Enjoy recipes full of fresh summer flavors. This issue of fresh celebrates the foods we find right in our own back yards. Hannaford builds strong ties with local farmers and producers to bring you some of the best and freshest foods available with our Close to Home program. This issue of fresh gives you plenty of ideas on how to use them.
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May - June 2009 Take your tastebuds on a trip around the world - This month in Fresh, we feature a collection of easy, delicious recipes that traveled a long way to get on to our pages. Sample the culture and cuisines of Portugal, Quebec, Scotland, West Africa, The Caribbean islands, Vietnam and more. Bon Voyage!
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March - April 2009
The results are in! This issue of fresh reveals our party starters recipe contest winners. You’ll also find great ideas for making meals that appeal to vegetarians and meat lovers alike, plus a great new idea kids will love called meal in a muffin.
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January - February 2009
Take the Chili Challenge and make your next simmering pot of this comfort food an instant classic. This issue features a multitude of ready-to-go dinner options for busy families, incorporating health, convenience, and taste. You'll also find delicious recipes for scallop dishes, creative chocolate confections and more
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 May-June 2008 |
 March-April 2008 |
 January-February 2008 |
