| Method |
Cut |
Thickness (weight) |
Total Cooking Time (minutes) |
| Direct: Grill covered or uncovered over hot coals 4 inches from heat, turning frequently. Indirect: Grill covered with coals off to side, drip pan with water under pork, turning frequently. |
Boneless Center Cut Chops |
1/2 to 3/4 inch |
2 1/2 to 3 per side |
| Kabobs |
3/4 to 1 inch |
4 to 5 per side uncovered |
| Ribs |
2 to 4 lbs. |
1 to 1 1/2 hours total: indirect method |