Fish Tacos
Serves 4

1 lb. Fresh Tilapia
8 Soft Flour Tortillas
1 Head Iceburg Lettuce
1 Vine-Ripe Tomato
1 Bag Hannaford Shredded Cheese
1 Avacado

Preparation Suggestions:
1. Saute Tilapia fillets in 1 Tbs. butter & 1 Tbs. vegetable oil until cooked through.
2. Thinly slice tomatoes & avocado. Shred lettuce. Warm tortillas.
3. Make 8 soft tacos by dividing ingredients & wrapping in warm tortillas.

Steak & Veggies
Serves 4

1 1/4 lbs. London Broil Steak
1 Bag Baby Carrots
1 Head Broccoli
15 oz. Loaf French Bread from Bakery

Make it a meal with
1 Box Betty Crocker Suddenly Salad

Preparation Suggestions:
1. Flavor the steak with your favorite marinade or rub. Preheat grill to medium high.
2. Grill steak intil done, about 5-8 minutes per side, depending on thickness.
3. While steak is on the grill, wash broccoli and carrots in cold water, place in a covered casserole and microwave 5 minutes or until just tender. Season with your favorite herbs and a bit of butter if you wish.
4. Serve steak & veggies with French bread on the side.