Sub Sandwiches
Serves 4

1 Vidalia Onion
1 Vine-Ripe Tomato
1 Green Pepper
1/2 lb. Glenrock Baked Sliced Ham
6 Hannaford American Cheese Slices
4 Bakery Wheat Sub Rolls

Preparation Suggestions:
1. Thinly slice onion, tomato & pepper.
2. Divide all ingredients equally among the 4 sub rolls. Add a dash of your favorite oil & vinegar dressing and salt & pepper on the sandwich to make it a classic Italian if you wish.

Taco Salad
Serves 4

1 lb. 80% Ground Beef
1 Jar Hannaford Salsa
1 Vine-Ripe Tomato
1 Head Iceberg Lettuce
1 Bag Hannaford Shredded Cheddar Cheese
1 Box Hannaford Taco Shells

Preparation Suggestions:
1. Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa and a dash of chili powder if you wish. Keep warm.
2. Wash and chop tomato & lettuce. Layer all ingredients, ending with salsa and cheese, into 4 small bowls or 1 large bowl.
3. Serve with shells.