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Step 1.
Let the turkey cool down for approximately 20 minutes after removing it from the oven.
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Step 2.
Remember to wash your hands before you begin carving.
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Step 3.
Begin by separating the legs from the turkey. Pull the legs away from the turkey and cut through at the joint.
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Step 4.
After you separate the drumstick, continue separating the thigh which is part of the leg.
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Step 5.
Next, separate the wings from the turkey. Use your fork to hold the turkey, slice through the joint and remove.
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Step 6.
Begin to separate the breast meat from the turkey by making a slice down the center of the turkey on one side of the breast bone.
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Step 7.
Remove the breast meat and place it on your carving board.
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Step 8.
Using the same process, remove the breast meat from the opposite side.
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Step 9.
Remove the skin if desired and begin to slice the turkey breast.
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Step 10.
Slice the entire breast and place it on your serving platter.
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Step 11.
Prepare your serving platter and enjoy!.
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