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| Blonde Brownies |
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INGREDIENTS:
| 2/3 Cups |
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Margarine |
| 2 1/4 Cups or 1 Package |
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Light Brown Sugar |
| 3 |
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Eggs |
| 2 2/3 Cups |
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Flour |
| 2 1/2 tsp. |
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Baking Powder |
| 1/2 tsp. |
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Salt |
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Chocolate Bits and Nuts |
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| In a large saucepan (2 qt. size), melt margarine, mix in brown sugar. Cool and add eggs (one at a time) beating well after each one. Sift into mixture the flour, baking powder and salt, mixing as it is being added. Beat well. Add nuts and chocolate bits (or just one or the other) as desired. Bake in 350 degree oven for 25-30 minutes in greased pan. Cut into squares.
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| PREP TIME: 15 Minutes |
| COOK: 25-30 Minutes |
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| SHOPPING LIST: |
- Margarine
- Light Brown sugar
- Vanilla
- Eggs
- Flour
- Baking Powder
- Salt
- Chocolate Bits
- Chopped Nuts
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