1 package (13.5 oz) Johnsonville® turkey with cheddar smoked sausages
3 Tbsp. vegetable oil
1 each medium green, yellow and red bell pepper, seeded, sliced
1 large onion, sliced
6 Hannaford brand sub rolls, sliced
6 slices Kraft® cheese singles
Directions:
Preheat grill to medium-low heat. Place sausages on grill. Cook 7-10 min.,
turning links often until heated through. Keep warm. Meanwhile, heat oil
in a large skillet over medium-high heat. Sauté peppers and onion until
tender, about 10 minutes. Place sub rolls, cut side down on grill to toast.
Place warm rolls on serving platter. Add cheese slice to bottom half of
each roll. Top each with sausage, peppers and onions and remaining sub
roll half.
1 pound lean Italian turkey sausage, casings removed, crumbled
2 tsp. vegetable oil
1 pound Nature’s Place brand
all-natural ground turkey
2 medium onions, diced
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes
1/4 cup flour
1 Tbsp. paprika
2 Tbsp. chili powder
1 tsp. dried oregano
1 tsp. cumin
1/4 tsp. cayenne pepper
3 Tbsp. lime juice
1 can (7 oz.) diced green chilies
1 red bell pepper, seeded, diced
1 can (14.5 oz.) Hannaford brand pinto beans
jalapenos, cilantro, sour cream, and shredded
cheddar cheese as garnish
Directions: Cook sausage in oil in large 8-quart saucepan over medium heat until cooked
through, about 15 minutes. Lift out and set aside. Add ground turkey, stirring
often to brown, 20 min. Remove meat to platter with sausage. Add onions
and garlic to saucepan, cook stirring until onions are limp, 10 min. Stir in
tomatoes, flour, spices, lime juice, chilies, bell pepper and beans. Return
meats and their juices to saucepan. Bring to boil over high heat, reduce heat,
cover and simmer until meats are cooked through, about 45 min. Ladle into
serving bowls. Garnish with chopped jalapenos, cilantro, sour cream and
shredded cheddar cheese.
1/2 cup Taco Bell® medium salsa
1/2 cup Hannaford brand mayonnaise
1 cup Hannaford brand low-fat sour cream
1 tsp. lime zest
1 tsp. fresh lime juice
1 scallion, chopped
1/4 cup chopped cilantro
Assorted fresh vegetables, cut up
Grande® Reduced Fat tortilla chips
Directions: Place first 7 ingredients into blender. Blend until smooth. Dip may be
kept covered and chilled 2 days. Serve dip with fresh vegetables or
Grande Reduced Fat Tortilla Chips.
Directions: Place coffee ice cream and vanilla extract into a blender. With motor
running, add Starbucks Frappuccino. Blend until smooth. Pour shake
into 2 glasses, each with a straw. Serve immediately with Pillsbury®
Ready to Bake Chocolate Chunk Cookies.
6 cups Hannaford brand toasted corn,
toasted rice or toasted wheat cereal
1 cup Planter’s® cocktail peanuts
1/2 cup pecans
1 cup Pepperidge Farms® goldfish pretzels
1/4 cup butter
2 Tbsp. soy sauce
2 tsp. chili powder
2 tsp. sugar
1/4 tsp. salt
1 package Hannaford brand
microwave popcorn
1 cup mixed dried fruit,
cut up if large
Directions: Preheat oven to 250°. In large bowl toss together cereals, peanuts,
pecans, and pretzels. In small saucepan, melt butter with soy sauce,
chili powder, sugar and salt. Drizzle butter over cereal mixture, toss well,
and spread in a large shallow roasting or sheet pan. Bake 1 hour, tossing
halfway through. Transfer to bowl to cool. Pop popcorn according to
package directions. Add popcorn and dried fruit to bowl and toss again.
Store in an airtight container.
1 pkg. (8 oz) Hannaford brand
cream cheese, softened
1 jar (15 oz) Cheez Whiz® Cheese Dip
1/2 cup sliced green onions
3 pounds chicken wings
2 Tbsp. vegetable oil
1 pkg. (1.25 oz) Taco Bell seasoning
1/4 cup butter
1 Tbsp. cider vinegar
4 celery ribs, cut into thin sticks
Directions: To make dip, mix cream cheese, Cheez Whiz Dip and green onions in
microwavable bowl until blended. Microwave on high 3-4 min. or until
heated through, stirring every minute. Set aside. Preheat outdoor grill
to medium heat. In large bowl toss wings with vegetable oil. Add 1 Tbsp.
Taco Bell seasoning, toss to coat wings. Grill wings on grill rack until
cooked through, 8-10 min. per side. In large skillet, melt butter over low
heat. Add remaining Taco Bell seasoning and vinegar. Add grilled wings
and toss to coat. Serve wings with celery sticks and cheese dip.
1 package (13.5 oz) Johnsonville® turkey with cheddar smoked sausages
1 pound lean Italian turkey sausage, casings removed, crumbled
1/2 cup Taco Bell® medium salsa
2 cups Nature’s Place brand coffee ice cream
6 cups Hannaford brand toasted corn,
toasted rice or toasted wheat cereal
1 pkg. (8 oz) Hannaford brand
