| Vitamin C |
Folic Acid |
Vitamin B12 |
Vitamin B6 |
Broccoli
Fortified Juices
Grapefruit
Kiwi
Lemons
Limes
Mango
Oranges
Peppers
Strawberries
Sweet Potatoes
Tomatoes
|
Fortified Cereals
Leafy Green Veggies:
Asparagus
Broccoli
Spinach
Legumes:
Chickpeas
Garbanzo Beans
Kidney Beans
Pinto Beans
Lentils
Orange Juice
Tomato Juice |
Cheese
Eggs
Fish & Shellfish
Fortified Cereals
Meat
Milk
Poultry
Soy products
|
Acorn Squash
Banana
Fish
Fortified Cereals
Meat
Poultry
Potatoes
Prune Juice
Sweet Potatoes
Tomato Juice
Watermelon
|
| Vitamin A |
Vitamin E |
Look for deep orange or yellow
and dark green fruits and vegetables:
Apricots
Broccoli
Cantaloupe
Carrots
Mango
Pumpkin
Squash
Sweet Potatoes
Turnip Greens
Animal sources include:
Eggs
Fortified Milk
Liver
|
Vegetable oils and foods made from them,
such as:
Egg Yolk
Liver
Margarine
Nuts and Seeds
Salad Dressing
Wheat Germ
Whole Grains
|