Nature’s Place All–Natural Pork takes the taste and quality of pork to a whole new level, as a result of many years of experience, and the development of an animal-friendly style of pork production.

Sows and pigs used for the Nature’s Place brand are free to express their natural behavior and have unlimited access to grass, fresh air, and running water. They are on a strictly vegetarian diet and never fed animal by–products. In addition, they are never given antibiotics or growth hormones.

This effort and dedication has led customers to recognize the impeccable quality and unbeatable taste of Nature’s Place pork – perhaps the best you’ve ever tasted. Pork products that carry the Nature’s Place name are always tender and juicy, and guarantee a meal fit for the most discerning palate.

All of Nature’s Place chicken and pork is free farm certified by the American Humane Association. This certification requires that animals be raised in ways which reduce stress and with adequate shelter, comfortable resting areas, sufficient space, proper facilities and the ability to express normal behavior.