In 2002, the United States Department of Agriculture (USDA) started the Natural Organic Program, which regulates the way organic foods are grown, produced and handled. This certification gives credibility to the term “organic.” Our organic partners have all passed a thorough inspection that ensures they’re following the strict procedures and stringent regulations established by the USDA.

What does it all mean?
When looking at labels, you’ll see the word “organic” used in many ways. Here is a list of terms based on USDA guidelines to make things clear:

100% Organic
Every ingredient in the product was raised, harvested, and processed in an organic environment as approved and certified by the USDA.

Organic or USDA Organic
Item must be made of at least 95% organically produced ingredients to receive USDA seal. The remaining 5% of ingredients must be from the USDA’s approved list of nonagricultural substances or ingredients that are not available as organic. Some examples include baking soda, cornstarch, xanthan gum, pectin, baker’s yeast, citric acid and vitamin C.

Made with Organic Ingredients (does not get USDA seal)
Contains at least 70% organic ingredients. Product may also list up to three of its organic ingredients or food groups. If the product contains less than 70% organic ingredients, the term “organic” cannot be used anywhere on the front of the package. Peaches have been listed as one of the top produce items with the highest level of pesticides, making them one of the most important fruits to always buy organic.