The difference between organic and natural or all–natural is based on the growing, handling and processing of the product. The term “organic” is regulated by the USDA, but the use of the terms “natural” and “all–natural” is only regulated for meat and poultry, so, often items called “natural” aren’t quite as natural as you would expect. At Hannaford, we use the following FDA guidelines to define our organic and natural selections.

Organic
Organic produce and groceries are grown and made without using most conventional pesticides, sewage sludge or petroleum–based fertilizers, bio–engineering (GMOs), or ionizing radiation, keeping toxic chemicals out of our precious air, earth and water. Any soil used must have been clean and pesticide–free for at least 36 months. Organic farmers emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.

Organic eggs and dairy products come from animals that are given no antibiotics or growth hormones, and are fed organic feed and/or graze in organically certified pastures.

Natural
Products that are made without artificial ingredients including colors, flavors, preservatives, hydrogenated oils, high–fructose corn syrup, artificial sweeteners, refined sugars, added growth hormones, antibiotics, growth-promoting drugs, MSG or nitrates/nitrites. Products may be minimally processed in a way that does not fundamentally alter the raw product.

Look for our organic signs and tags throughout our stores to locate your favorite organic items.