Top Organic Wines

Around the country and around the world, wine makers are producing some fantastic organic wines which are quickly becoming very popular. Pick up a bottle for yourself and find out why.

Reds

Our Daily Red
An easygoing ‘red with an attitude,’ combining California Syrah and Cabernet grapes in a slightly tannic and structured blend. A nationwide favorite, the full fruit flavors go with any casual meal or friendly gathering.
No Sulfites Added.

Orleans Hill Cote Zero
A light, pleasing red made from Syrah and Grenache grapes, and offering a fresh, grapey nose with cherry and light, spicy flavors. Excellent for picnics and light meals, it drinks just as well slightly chilled as at room temperature.
No Sulfites Added.

Orleans Hill Syrah NSA
A fruity California Syrah aged in American Oak barrels, the rich berry-like flavors accompany a complex, earthy finish, and pair well with rich cheeses and meats, grilled meats and barbecue.
No Sulfites Added.

Dom Picheral Merlot
A rich, pleasing Merlot from Southern France, offering fresh plum flavors with hints of coffee and tobacco leaf and a dry, earthy finish. The ripe fruit and medium body will complement cheese and pasta dishes, grilled meat or fish.

Whites

Orleans Hill Zinfandel
Select organic Zinfandel grapes from Paso Robles, California, partially aged in American Oak, yield rich berry and raisin flavors with hints of spice and pepper. Excellent with meats, stews and Mediterranean dishes.
No Sulfites Added.

Dom. St. Anne Bordeaux Red
A classic red Bordeaux from Cabernet Sauvignon and Merlot grapes aged in French Oak. Rich aromas of ripe berries, vanilla and tobacco lead to a long balanced palate with pleasant tannic structure. Pairs well with herbed cheese, veal, game and red meats.

Bonterra Chardonnay
Aromas of honey and lightly toasted almonds are followed quickly by tropical flavors of pineapple, citrusy lemon and cream. The wine is refreshing on the palate with a vibrant tartness and lemon zest.

Dom. St. Anne Bordeaux White
A complex and rich white made with Semillon and Muscadelle grapes from Bordeaux, France. Aromas of peach and tropical fruits lead to complex fruity flavors with rich and elegant finish. Excellent with grilled fish, shellfish, light meats and salads.

Badger Mountain Riesling
From Washington State's Columbia Valley, this wine's exotic floral and fruit aromas lead to a slightly sweet taste of apple and melon. Delicately balanced with a long finish, its unique style is perfect before or after dinner, and with sushi or other Asian dishes. No Sulfites Added.

Guy Bossard Muscadet Sèvre et Maine
A classy wine for the coast, perfect with all seafoods. Dry, crisp and tart, with a slight spritz, and flavors of citrus and pear, with a clean refreshing finish. Made with biodynamic grapes from one of the Muscadet area's best producers.