If you’re someone who believes that a fish is just a fish, try testing that theory with Tim Malley, CEO of Boston Sword & Tuna. That’s because for Malley, every individual swordfish or tuna offers a trove of information that holds the key to its distinct quality.

“If you look at a spreadsheet of prices for swordfish and tuna,” said Malley, “they are about 18 different prices because they’re priced by size, they’re priced by color … you really have to know the fish very well to be able to satisfy all the customers.”

This deep knowledge, attention to detail and keen focus on the discerning tastes of the seafood-loving public is what’s built Boston Sword & Tuna into one of the country’s premier tuna and swordfish distributors. To ensure the best possible quality, special packing and shipping methods are used to guarantee freshness and maintain the quality standards Boston Swordfish & Tuna has become known for.

So, whether it’s served dockside or in downtown Denver, the fish from Boston Sword & Tuna always tastes close to home. And while Boston Sword & Tuna casts a wide net to bring in customers, its homeport has always been the traditional fishing enclaves of Massachusetts and Rhode Island. “We like to support the ‘local family farm,’ if you will,” said Malley. Find Boston Sword & Tuna’s freshest catch at your local Hannaford Supermarket.