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Hickory Smoked Turkey Breast Quesadilla
Servings: Serves 4
Cook Time: 10 minutes
Prep Time: 10 minutes
8 each Flour tortillas, 7" to 8"
8 slices pepper jack cheese
8 slices Taste of Inspirations Hickory Smoked Turkey Breast
2 each plum tomato, cored and thinly sliced
1/4 cup Fresh cilantro, chopped
4 each Scallions, thinly sliced
2 teaspoon cooking oil
1 jar salsa
1. Place 4 tortillas on prepared work surface. Divide Pepper Jack Cheese and Turkey Breast evenly over tortillas. Top with tomatoes. Sprinkle evenly with cilantro and scallions. Place remaining tortillas on top.
2. Heat a grill pan or griddle over medium-high heat. Brush grill with oil. Grill quesadillas one at a time, until cheese is melted and quesadillas become golden and slightly crisp, about 4 minutes total. Transfer to cutting board to cool slightly.
3. Cut into 6 wedges and serve with salsa.
* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Calories||488 kcal (24%)|
|Calories from Fat||270 kcal (0%)|
|Total Fat||30 g (46%)|
|Saturated Fat||19 g (95%)|
|Cholesterol||79 mg (26%)|
|Sodium||1593 mg (66%)|
|Total Carbohydrates||43 g (14%)|
|Dietary Fiber||6 g (24%)|
|Protein||32 g (53%)|
|Vitamin A||456 IU (9%)|
|Vitamin C||17 mg (28%)|
|Calcium||503 mg (10%)|
|Iron||9 mg (15%)|