Hannaford homepage
Close

Print This Recipe

Fresh Raw Veggie Strips

Avreage Rating

null

Get Ready

Servings: Serves 4

Cook Time: 0 minutes

Prep Time: 5 minutes

Ingredients

1 large sweet red pepper
16 small baby carrots
4 piece(s) celery stalks
16 piece(s) grape or cherry tomatoes
1 each English Cucumber
1/2 cup ranch dressing or hummus for dipping

Directions

1. Wash vegetables. Slice pepper and celery into thin strips, slice cucumber into rounds.
2. Divide vegetables and ranch dressing equally and serve.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 44 kcal (2%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

send to printer

loading