Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 323 kcal (16%) |
Calories from Fat | 162 kcal (0%) |
Total Fat | 18 g (28%) |
Saturated Fat | 6 g (30%) |
Cholesterol | 0 mg (0%) |
Sodium | 300 mg (13%) |
Total Carbohydrates | 44 g (15%) |
Dietary Fiber | 6 g (24%) |
Protein | 11 g (18%) |
Vitamins | |
Vitamin A | 9 IU (0%) |
Vitamin C | 8 mg (9%) |
Minerals | |
Calcium | 24 mg (2%) |
Iron | 7 mg (39%) |