Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 193 kcal (10%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 10 mg (0%) |
Total Carbohydrates | 40 g (13%) |
Dietary Fiber | 3 g (12%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | 1 IU (0%) |
Vitamin C | 1 mg (1%) |
Minerals | |
Calcium | 12 mg (1%) |
Iron | 2 mg (11%) |