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Rice E Bise Two Stars

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Servings: Serves 4

Cook Time: 40 minutes

Prep Time: 1 minutes


2 cup prepared brown rice, (cook according to package)
2 tablespoon olive oil
1/2 cup onion, diced
1 cup frozen peas, defrosted


1. Saute onions in olive oil in pan over medium heat until golden and caramelized. Add defrosted peas and cook for one minute more.
2. Toss onion and peas mixture with cooked rice.
Recipe created by Heather Quintana, Certified Health Coach

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 428 kcal (21%)
Calories from Fat 108 kcal (0%)
Total Fat 12 g (18%)
Saturated Fat 4 g (20%)
Cholesterol 0 mg (0%)
Sodium 8 mg (0%)
Total Carbohydrates 78 g (26%)
Dietary Fiber 7 g (28%)
Protein 11 g (18%)
Vitamin A 52 IU (1%)
Vitamin C 10 mg (16%)
Calcium 56 mg (1%)
Iron 5 mg (8%)

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