Nutritional Facts | |
Servings | Serves 12 to 14 |
Base Nutrients | |
Calories | 960 kcal (48%) |
Calories from Fat | 378 kcal (0%) |
Total Fat | 42 g (65%) |
Saturated Fat | 10 g (50%) |
Cholesterol | 395 mg (132%) |
Sodium | 550 mg (23%) |
Total Carbohydrates | 44 g (15%) |
Dietary Fiber | 4 g (16%) |
Protein | 98 g (163%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |