Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 430 kcal (22%) |
Calories from Fat | 252 kcal (0%) |
Total Fat | 28 g (43%) |
Saturated Fat | 16 g (80%) |
Cholesterol | 170 mg (57%) |
Sodium | 130 mg (5%) |
Total Carbohydrates | 37 g (12%) |
Dietary Fiber | 1 g (4%) |
Protein | 9 g (15%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |