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Grilled Italian Marinated Flank Steak
Guiding Stars
Servings:
4-6 as an appetizerPrep Time:
5 minutesCook Time:
20 minutes
Ingredients
1 2-pound Nature's Place Flank Steak
1 (16-ounce) bottle Ken's Italian Salad Dressing
Directions
1. Preheat grill to medium-high heat.
2. Remove flank steak from marinade. Discard marinade.
3. Grill steak for about 8-9 minutes on each side for medium-rare.
4. Transfer steak to cutting board and let stand for 5 minutes.
5. Cut steak across the grain into thin, diagonal slices.
6. Serve with grilled baby bell peppers.
2. Remove flank steak from marinade. Discard marinade.
3. Grill steak for about 8-9 minutes on each side for medium-rare.
4. Transfer steak to cutting board and let stand for 5 minutes.
5. Cut steak across the grain into thin, diagonal slices.
6. Serve with grilled baby bell peppers.
Nutrition
| Nutritional Facts | |
| Servings | Makes 4 to 6 servings |
| Base Nutrients | |
| Calories | 717 kcal (35%) |
| Total Fat | 53 g (81%) |
| Saturated Fat | 14 g (70%) |
| Cholesterol | 93 mg (31%) |
| Sodium | 2067 mg (86%) |
| Total Carbohydrates | 13 g (4%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 50 g (83%) |
| Vitamins | |
| Vitamin A | 43 IU (0%) |
| Vitamin C | 0 mg (0%) |
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