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Grilled Italian Marinated Flank Steak

Guiding Stars
  • Servings:

    4-6 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    20 minutes

Ingredients

1 2-pound Nature's Place Flank Steak
1 (16-ounce) bottle Ken's Italian Salad Dressing
Grilled Italian Marinated Flank Steak at Hannaford

Directions

1. Preheat grill to medium-high heat.
2. Remove flank steak from marinade. Discard marinade.
3. Grill steak for about 8-9 minutes on each side for medium-rare.
4. Transfer steak to cutting board and let stand for 5 minutes.
5. Cut steak across the grain into thin, diagonal slices.
6. Serve with grilled baby bell peppers.

Nutrition

Nutritional Facts  
Servings Makes 4 to 6 servings
Base Nutrients  
Calories 717 kcal (35%)
Total Fat 53 g (81%)
Saturated Fat 14 g (70%)
Cholesterol 93 mg (31%)
Sodium 2067 mg (86%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 0 g (0%)
Protein 50 g (83%)
Vitamins  
Vitamin A 43 IU (0%)
Vitamin C 0 mg (0%)
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