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Grilled Italian Marinated Flank Steak

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Servings: 4-6

Cook Time: 20 minutes

Prep Time: 5 minutes


1 2-pound Nature's Place Flank Steak
1 (16-ounce) bottle Ken's Italian Salad Dressing


1. Preheat grill to medium-high heat.
2. Remove flank steak from marinade. Discard marinade.
3. Grill steak for about 8-9 minutes on each side for medium-rare.
4. Transfer steak to cutting board and let stand for 5 minutes.
5. Cut steak across the grain into thin, diagonal slices.
6. Serve with grilled baby bell peppers.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts  
Servings Makes 4 to 6 servings
Base Nutrients  
Calories 717 kcal (35%)
Total Fat 53 g (81%)
Saturated Fat 14 g (70%)
Cholesterol 93 mg (31%)
Sodium 2067 mg (86%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 0 g (0%)
Protein 50 g (83%)
Vitamin A 43 IU (0%)
Vitamin C 0 mg (0%)

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