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Grilled Pound Cake Double Chocolate Sundaes

Guiding Stars
  • Servings:

    4 as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    8 minutes

Ingredients

8 (1/2-inch-thick) slices pound cake
1 cup Double Chocolate flavor Sundae Syrup
1 pint Hannaford Vanilla Ice Cream
1 cup Blue Diamond Roasted Salted Almonds, coarsely chopped
Grilled Pound Cake Double Chocolate Sundaes at Hannaford

Directions

1. Preheat grill to medium-high heat.
2. Place pound cake slices on the grill, heat 2-4 minutes per side, until lightly toasted.
3. Place 2 slices of pound cake on each serving plate.
3. Top each serving with one scoop ice cream and 1/4 cup double chocolate flavor sundae syrup.
4. Sprinkle with almonds and serve at once.

Nutrition

Nutritional Facts  
Servings Serves 4
Base Nutrients  
Calories 779 kcal (38%)
Total Fat 40 g (61%)
Saturated Fat 17 g (85%)
Cholesterol 156 mg (52%)
Sodium 535 mg (22%)
Total Carbohydrates 99 g (33%)
Dietary Fiber 11 g (44%)
Protein 17 g (28%)
Vitamins  
Vitamin A 643 IU (12%)
Vitamin C 2 mg (3%)
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