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Strawberry Filled Whoppie Pies

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Servings: Serves 8

Cook Time: 13 minutes

Prep Time: 20 minutes


2 cups flour
1/2 cup Dutch process cocoa powder
1 1/4 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 cup Butter, unsalted, softened
1 cup Brown sugar, packed
1 large egg
1 stick Butter, unsalted, softened
1 1/4 cup confectioner's sugar
2 cups marshmallow cream
2 teaspoon Hershey's Strawberry syrup
1/4 cup Fresh strawberries, sliced (optional)


1. Preheat oven to 350-degrees. Combine flour, cocoa, soda and salt, set aside. Stir together buttermilk and vanilla, set aside.
2. Cream butter and brown sugar in large bowl with electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add egg, beating to combine. Reduce speed to low and alternately add flour mixture and buttermilk in batches, beginning and ending with flour mixture. Mix until smooth.
3. Scoop 1/4 cup mounds of batter 2-inches apart on greased baking sheets. Bake until tops are puffed and cakes spring back when touched, 11-13 minutes. Transfer to a rack to cool completely.
4. For the filling: Beat first 4 ingredients in a bowl with electric mixer at medium speed until smooth, about 3 minutes. Fold in strawberries.
5. Spread rounded tablespoon filling on flat surfaces of half the cakes and top with remaining cakes.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 716 kcal (35%)
Calories from Fat 387 kcal (0%)
Total Fat 43 g (66%)
Saturated Fat 26 g (130%)
Cholesterol 608 mg (202%)
Sodium 722 mg (30%)
Total Carbohydrates 85 g (28%)
Dietary Fiber 5 g (20%)
Protein 30 g (50%)
Vitamin A 1353 IU (27%)
Vitamin C 4 mg (6%)
Calcium 153 mg (3%)
Iron 16 mg (26%)

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