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Servings: Serves 8
Cook Time: 20 minutes
Prep Time: 5 minutes
20 oz (1pkg.) multigrain or whole-wheat pizza dough
2 teaspoon Inspirations Lemon Rosemary Dipping Oil (olive oil based)
1/4 teaspoon kosher salt, or to taste
1 tablespoon finely chopped Fresh rosemary leaves
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray. On a lightly floured surface, shape the dough into an 8-by-10-inch rectangle, about 1/4- to 1/2-inch thick. Place on the prepared baking sheet. Cover with a dish towel and let rise 30 minutes, until thicker and slightly puffy.
2. Dip fingertips into the oil and make several small indentations in the surface of the dough. Drizzle the remaining oil over the surface, then sprinkle with salt and rosemary.
3. Bake until golden, about 18 to 20 minutes. Transfer bread to a cooling rack and let cool for 5 minutes before slicing into rectangles or squares. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, July - August 2011
* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Calories||180 kcal (9%)|
|Calories from Fat||54 kcal (0%)|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (5%)|
|Cholesterol||0 mg (0%)|
|Sodium||180 mg (7%)|
|Total Carbohydrates||26 g (8%)|
|Dietary Fiber||3 g (12%)|
|Protein||5 g (8%)|